Sample Menu see our restauarnt page for our full menu

Starter

Breaded Brie

One of the worlds best known soft cheeses cooked in Golden bread crumbs drizzled with mixed berry sauce and green leaves

Prawns Pil Pil

Cooked in olive oil, with a medley of chopped tomatoes, garlic, fresh red chilli’s, lemon grass, spring onions and fresh herbs served on sizzling platter accompanied with crusty house bread

Main Course

Irish Grilled Fillet Steak (286 g)

Cooked to your liking with a combination of sautéed onions & mushrooms and your choice of

Garlic butter, pepper or mushroom sauce

Sea Bass

Pan –fried fresh fillet served on a bed of creamy spinach

coloured with roast cherry tomatoes and drizzled with drops of herb butter

All Main Courses are served with potatoes of the day, side salad or chips

Dessert

Banoffee Pie 

A classic home made pie made from bananas, cream, toffee and crumbled biscuits served

with whipped vanilla ice-cream & topped with grated chocolate

 Lemon Cheese Cake- Yummy

Lucky for lemon, its up to the task. Juice and zest give the creamy Mascarpone filling, a classic flavour and served with whipped ice cream

Followed by:

 Cappuccino    

Café Latte   

All inclusive for 118 euro for 2 people ( 59 euro per person )